Led by student Ramla Hammoud, Team 100% Fish unites science and business majors to redirect discarded catch away from landfills and biofuel facilities. The enterprise secured first place among six entrants at the University of Windsor's inaugural Hult Prize on-campus finals on February 5, 2026. The win qualifies the team to represent their university and city at the national competition in Montreal scheduled for April 2026. Advancing through this stage moves the founders closer to the global finals, where participants vie for a $1 million grand prize.
Key points
The student initiative diverts commercial fish processing waste away from landfills and b…: The student initiative diverts commercial fish processing waste away from landfills and biofuel production into pet products.
Led by Ramla Hammoud, the interdisciplinary team combines science and business students t…: Led by Ramla Hammoud, the interdisciplinary team combines science and business students to address environmental sustainability.
Successful progression through the national competition brings the students closer to com…: Successful progression through the national competition brings the students closer to competing for a $1 million global prize.
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A team of students at the University of Windsor, Canada, has come up with a business idea that could give a second purpose to discarded Lake Erie fish. Ramla Hammoud is spearheading the student team looking at ways to use fish-processing byproducts to make nutritious dog biscuits instead of discarding them. The concept earned first place at the university’s inaugural Hult Prize on-campus finals in February 2026, recognising its approach to combining environmental sustainability with entrepreneurship. The project offers a potential way to reduce waste from commercial fisheries while developing a product for pet owners.
Ramla Hammoud and her team plan to turn Lake Erie fish waste into dog biscuits
The business idea centres on transforming discarded fish byproducts into dog treats. According to the University of Windsor, Team 100% Fish developed a startup concept to convert Lake Erie fish-processing waste into premium, nutritious dog biscuits.
The project addresses a challenge associated with commercial fishing. Once fish are caught and processed for human consumption, some material remains unused. Instead of treating these leftovers as waste, the students are exploring whether…
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