BusinessThursday, November 5, 20261 min read

Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurt

By CNA · Published by Everything Blog

In short

The brand's newest outlet at 112 East Coast Road debuts on Thursday, November 5, introducing a fresh Iced Latte flavour. The Katong location features special heritage bakery toppings and showcases a vibrant Peranakan-themed interior. Local artist Nicia Lam of Wontonicia designed the space's distinctive 3D installation and custom mural.

Key points

The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll tha…: The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll that eventually expands island-wide.
Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt…: Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt flavour.
The new outlet is specifically designed to celebrate the rich, traditional food culture o…: The new outlet is specifically designed to celebrate the rich, traditional food culture of the local Katong neighbourhood.

Sources checked by our analysis pipeline: 1

The Australian frozen yoghurt chain is giving its newest Singapore outlet a local twist by teaming up with heritage bakery Chin Mee Chin for two limited-edition toppings inspired by kopitiam favourites.

Frozen yoghurt fans in the east, here's another reason to head to Katong. Australian frozen yoghurt brand Yo-Chi is opening its newest outlet at i12 Katong on Thursday (Nov 5), and it's marking the occasion with a Singaporean twist.

For three days only, the brand will offer exclusive toppings created in collaboration with heritage bakery Chin Mee Chin, as well as a brand-new iced latte yoghurt flavour.

KAYA SWISS ROLL AND CHOUX PUFFS FROM CHIN MEE CHIN

The highlight of the opening is Yo-Chi's collaboration with Chin Mee Chin. The partnership will see two special toppings making their debut at the new outlet: the Kaya Swiss Roll and the kaya-filled Choux Puff.

The Kaya Swiss Roll features a green sponge cake with a kaya filling, while the Choux Puff offers a pastry alternative with a crispy shell.

The Kaya Swiss Roll will be available island-wide three days after launching…

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Key Points

The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll tha…: The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll that eventually expands island-wide.
Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt…: Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt flavour.
The new outlet is specifically designed to celebrate the rich, traditional food culture o…: The new outlet is specifically designed to celebrate the rich, traditional food culture of the local Katong neighbourhood.

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AI Analysis

Tone

Positive

In short

Key Points

The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll tha…: The heritage partnership with Chin Mee Chin introduces a green sponge Kaya Swiss Roll that eventually expands island-wide.
Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt…: Yo-Chi is expanding its menu offerings with the debut of a new Iced Latte frozen yoghurt flavour.
The new outlet is specifically designed to celebrate the rich, traditional food culture o…: The new outlet is specifically designed to celebrate the rich, traditional food culture of the local Katong neighbourhood.

Topics

Business

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Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurt

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