Business1 min read

Siargao’s tourism boom: Are local Filipinos being priced out of paradise?

By · Published by Everything Blog

In short

The island experienced a major resurgence following disruptions from Super Typhoon Rai and the pandemic, welcoming over half a million visitors in 2024 against a local population of under 150,000. This influx has boosted surf culture and allowed local instructors like Rafael Nogalo to build stable careers teaching newcomers. However, the unchecked rise of new cafes, resorts, and restaurants is driving up rent and daily living expenses. Community members fear these compounding economic pressures will soon displace them entirely from their quiet hometowns.

Key points

  • Rapid post-typhoon tourism growth is triggering severe real estate inflation and higher e…: Rapid post-typhoon tourism growth is triggering severe real estate inflation and higher everyday living costs for long-term island residents.
  • Expanding visitor crowds are generating environmental and infrastructural strain, includi…: Expanding visitor crowds are generating environmental and infrastructural strain, including mounting piles of waste on once-quiet streets.
  • The shift from traditional farming and fishing has created profitable coaching livelihood…: The shift from traditional farming and fishing has created profitable coaching livelihoods while raising urgent fears of permanent community displacement.

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Once a quiet surfing haven in the Philippines, Siargao has become one of the world's most sought-after island destinations. But as visitor numbers soar, residents are grappling with rising living costs, environmental pressures and growing tensions with tourists.

SIARGAO, Philippines: For professional surfer John Mark Tokong, better known to his peers as Marama, the waters surrounding Siargao have always been more than a surfing paradise.

Growing up on the southeastern Philippine island, fishing was part of everyday life. When there was little food, the sea provided. Families relied on farming and selling what they could to make ends meet.

“Growing up here, a long time ago, (there was) not much business,” he recalled. “If we didn’t have food, we’d go fishing. We’d farm (for) rice.”

Today, the island he calls home is almost unrecognisable.

Once-quiet streets are now lined with trendy cafes, restaurants and resorts. Tourists flock to its beaches while surfers from around the world descend on its legendary waves.

For Marama, who has since become one of the nation’s leading professional surfers, the transformation has opened doors to…

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