Saffron cultivated in Jammu and Kashmir ranks among the most expensive spices worldwide due to its labor-intensive harvest. The crop is primarily grown in the Pampore region of India, yielding valuable threads collected from purple flowers. Often dubbed "red gold" for its high value, the spice has earned a global reputation based on its distinct flavor and aroma.
Kashmiri saffron is one of the world’s most expensive spices. It’s primarily cultivated in the Pampore region of Jammu and Kashmir in India. Often referred to as ‘red gold’ because of its high value, saffron is prized for its rich aroma, distinctive flavour and quality
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Mon 2 Nov 2026 23.37 GMT
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