The Keisuke group announced on Instagram that the Tanjong Pagar venue will officially shut down after November 29, though it did not provide a specific reason for the move. Founded in 2012 by chef Keisuke Takeda, the restaurant served as his third dining concept in Singapore following Keisuke Tokyo and Tonkotsu King. The establishment made its mark by pairing creamy chicken broth and large chicken thighs with complimentary sides like free-flow hard-boiled eggs. Patrons now have limited time to visit the third-floor location before it permanently ceases operations.
Key points
Patrons have until late November to visit the third-floor 100AM mall venue before it clos…: Patrons have until late November to visit the third-floor 100AM mall venue before it closes for good.
The brand established itself by highlighting thick chicken broth as an alternative to por…: The brand established itself by highlighting thick chicken broth as an alternative to pork-based tonkotsu ramen.
The Keisuke group thanked customers on Instagram for their support without revealing why…: The Keisuke group thanked customers on Instagram for their support without revealing why the outlet is closing.
Sources checked by our analysis pipeline: 1
Known for its rich chicken broth ramen, tender chicken thighs and free-flow eggs, the Japanese eatery in Tanjong Pagar is shutting for good after 14 years.
Fans of Ramen Keisuke Tori King have until the end of this month to get their final fix. The Japanese eatery at Tanjong Pagar’s 100AM mall, known for its rich chicken ramen, is closing permanently after 14 years. Its last day of business is Nov 29 (Sun).
The Keisuke group announced the closure on Instagram, thanking diners for their support over the years. No reason was given for the closure.
“We are just as sad to say goodbye, and we will always cherish the memories made along the way,” it wrote.
JAPANESE RAMEN CHAMP’S CHICKEN-FOCUSED RESTAURANT
Opened in 2012, Tori King was Japanese chef Keisuke Takeda’s third ramen restaurant in Singapore, following Keisuke Tokyo and Tonkotsu King. The chef was crowned Ramen King at the Tokyo Ramen Championships in 2011.
While its sister restaurant Tonkotsu King specialises in pork bone broth, Tori King is known for its thick, creamy chicken broth. Its name reflects…
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