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New Thai food hall to open at The Centrepoint with stalls curated by chef behind Bangkok’s Michelin-starred Le Du

By · Published by Everything Blog

In short

The new dining destination will feature rustic market-style stalls, communal seating, live performances, and modern QR-code ordering. Diners can expect meals ranging from S$6 to S$14 across 11 diverse stalls, which include Bangkok imports and original recipes developed by Chef Ton. Beyond staple noodle soups and curries, the venue integrates a retail pop-up named Sarapad Thai alongside an in-house Chang beer draft bar.

Key points

  • Visitors will gain access to specialized regional dishes such as peppery guay jub rolled…: Visitors will gain access to specialized regional dishes such as peppery guay jub rolled noodles and pink yen ta fo soup.
  • The space is designed to emulate Bangkok streets with rustic market stalls, communal seat…: The space is designed to emulate Bangkok streets with rustic market stalls, communal seating, and a live performance stage.
  • On-site amenities extend past dining to include artisanal retail offerings at Sarapad Tha…: On-site amenities extend past dining to include artisanal retail offerings at Sarapad Thai and draft beer at the Nam Jai bar.

Sources checked by our analysis pipeline: 1

Set to open in early December, the 270-seat Soi Stories will feature 11 Thai food concepts, including two popular Bangkok eateries making their Singapore debut, with dishes expected to cost between S$6 and S$14.

Mark your calendar if you love Thai street food. Set to open in early December at The Centrepoint, Soi Stories is a 270-seat food hall featuring 11 Thai food concepts, including two Bangkok eateries making their Singapore debut.

Designed to evoke Bangkok's neighbourhood sois (streets), the food hall will feature rustic market-style structures, communal dining spaces and a stage for live performances. Diners can order from the various stalls via QR code without having to queue at individual counters. Menu prices have yet to be confirmed but are expected to range from S$6 to S$14.

The dining destination is curated by acclaimed Thai chef Thitid “Ton” Tassanakajohn, who helms the Michelin-starred fine-dining restaurants Le Du and Nusara in Bangkok. Le Du was ranked No 1 on Asia’s 50 Best Restaurants list in 2023.

For Soi Stories, Chef Ton has drawn on his childhood experiences in Bangkok…

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