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• Indians develop a taste for dark chocolate

  India is experiencing a significant rise in dark chocolate consumption, with urban consumers accounting for 87% of home chocolate purchases. This trend is driven by rising disposable incomes, aspirations, and increased awareness, with premiumisation of chocolate categories like coffee being seen as a model. Consumption is expanding beyond the home, with out-of-home purchases up 19% over the past year. Despite barriers such as price and distribution constraints, dark chocolate is a key growth segment, growing 3.8 t…

  2 min read
• Before you crank up the thermostat, try these tips to keep your house warmer for longer

  With the UK bracing for a chilly weekend, people are looking for ways to keep their homes warm without turning up the heating. Experts advise taking action now to save money and avoid health risks for vulnerable individuals.

  6 min read
• Michelin-starred Nae:um's team opens Italian restaurant Osteria Da Su, with pastas from S$22

  Michelin-starred Korean chef Park Su-ji has opened Osteria Da Su, an Italian restaurant featuring classic dishes with Korean twists, priced at S$22 for pastas. The restaurant is located next to Nae:um and aims for a casual dining experience with fine dining quality.

  2 min read